Natural Gly m 6 大豆过敏原Gly m6

Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE.

Preservative-free and carrier-free in 1X PBS pH 7.40. Filtered through 0.22µm filter.

For Research Use Only:  Not for Diagnostic or Therapeutic Use

An InBio^TM product

1. Holzhauser T et al. Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy. J Allergy Clin Immunol. 2009 Feb;123(2):452-8. 

2. Ito K et al. IgE to Gly m 5 and Gly m 6 is associated with severe allergic reactions to soybean in Japanese children. J Allergy Clin Immunol. 2011 Sep;128(3):673-5.